Savor this tasty hot artichoke and spinach dip!
This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish?
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- 1 clove garlic, peeled and minced
- ½ teaspoon dried basil
- ¼ teaspoon garlic salt
- salt and pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ cup frozen chopped spinach, thawed and drained
- ¼ cup shredded mozzarella cheese
Directions
LATEST POSTS
- 1
Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less. - 2Discover 22 incredibly easy soup recipes that you can prepare in under 30 minutes!
- 317 Must-Try Mexican-Inspired Breakfast Dishes
- 415 Unbeatable Udon Noodle Recipes
- 5Chef John's Best Pastries and Breakfast Treats
- Discover scrumptious sweet treats to elevate your tailgate!
- Discover 10 delicious tailgating recipes you can prep early!
- Explore the favorite tailgating dishes enjoyed nationwide.
- 12 Winning Recipes for Chili Cook-Offs.
- Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!
- Explore 11 simple and satisfying one-dish pork chop meals.
- Discover delightful and colorful salads that burst with flavor!
- Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
